I have been entertaining and educating people through my love of wine for over 25 years. In 2017 I was honoured to be Knighted as a Chevalier de l’Ordre des Coteaux de Champagne in recognition of my services to the region.
I have hosted events for international companies in venues from the Guildhall in Salisbury to the Gordon Highlande
I have been entertaining and educating people through my love of wine for over 25 years. In 2017 I was honoured to be Knighted as a Chevalier de l’Ordre des Coteaux de Champagne in recognition of my services to the region.
I have hosted events for international companies in venues from the Guildhall in Salisbury to the Gordon Highlanders Museum in Aberdeen. I was also the author of a leading Discretionary Fund Managers Wine Club. By 2019 this Club had reached 4,000 members and in that year, I hosted 72 wine events generating over £1.5m of revenue for the companies I helped.
Being brought up with my dad, meant there was absolutely no chance of me not going into wine as a career. I graduated with a food and beverage Diploma before studying History at University. I have studied and passed my first round of exams with the WSET.
I have worked in Michelin Starred Restaurants and helped my father in dozens of event
Being brought up with my dad, meant there was absolutely no chance of me not going into wine as a career. I graduated with a food and beverage Diploma before studying History at University. I have studied and passed my first round of exams with the WSET.
I have worked in Michelin Starred Restaurants and helped my father in dozens of events. It was at one of these that I mentioned we should start In The Room Wine (more on this below) which has given me a chance to launch my own business in an area I am passionate about.
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