• -Home-
  • -Who we are-
  • -What we do-
  • -Contact us-
  • -Events-
  • More
    • -Home-
    • -Who we are-
    • -What we do-
    • -Contact us-
    • -Events-
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • -Home-
  • -Who we are-
  • -What we do-
  • -Contact us-
  • -Events-

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Who We Are

Man tasting wine in front of a Bordeaux wine map.

Paul Bolt- Chairman

Jack Bolt – Chief Executive Officer

Jack Bolt – Chief Executive Officer

  I have been entertaining and educating people through my love of wine for over 25 years. In 2017 I was honoured to be Knighted as a Chevalier de l’Ordre des Coteaux de Champagne in recognition of my services to the region. 


 I have hosted events for international companies in venues from the Guildhall in Salisbury to the Gordon Highlande

  I have been entertaining and educating people through my love of wine for over 25 years. In 2017 I was honoured to be Knighted as a Chevalier de l’Ordre des Coteaux de Champagne in recognition of my services to the region. 


 I have hosted events for international companies in venues from the Guildhall in Salisbury to the Gordon Highlanders Museum in Aberdeen. I was also the author of a leading Discretionary Fund Managers Wine Club. By 2019 this Club had reached 4,000 members and in that year, I hosted 72 wine events generating over £1.5m of revenue for the companies I helped. 


Man with glasses holding a large glass of red wine.

Jack Bolt – Chief Executive Officer

Jack Bolt – Chief Executive Officer

Jack Bolt – Chief Executive Officer

Being brought up with my dad, meant there was absolutely no chance of me not going into wine as a career. I graduated with a food and beverage Diploma before studying History at University. I have studied and passed my first round of exams with the WSET. 


I have worked in Michelin Starred Restaurants and helped my father in dozens of event

Being brought up with my dad, meant there was absolutely no chance of me not going into wine as a career. I graduated with a food and beverage Diploma before studying History at University. I have studied and passed my first round of exams with the WSET. 


I have worked in Michelin Starred Restaurants and helped my father in dozens of events. It was at one of these that I mentioned we should start In The Room Wine (more on this below) which has given me a chance to launch my own business in an area I am passionate about.

  • Privacy Policy
  • Terms and Conditions

Intheroomwine

Copyright © 2026 Intheroomwine - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept